The typical oktoberfest beer
Type: Lager – Märzen / Oktoberfest
Profile: Amber-orange color and almost clear with white, firm, thick foam. Aromas of malt, crispy bread crust with soft roasting notes. Initially, the intense malty character is discernible, which then changes to a light caramel and biscuit sweetness and ends with a mild sense of bitterness with peppery notes. Body and carbonation of moderate intensity, an aftertaste that lasts and invites you to take the next sip.
Recommended serving temperature: 4-6 Degrees
Bottle: 500 ml
Alc: 5,7 % vol
Food pairing: Meats such as sausages, pork schnitzel, pork chops, grilled beef, potato salad, potato soup, Bavarian pretzel and sweets such as strudel cheese with cherry and fluffy chocolate biscuits