Type: Belgian Pale Ale
Profile: Bronze color, rich and dense head, aromas and flavors of bread and cookies , as well as a spicy aftertaste along with a 5,5% aftertaste, are its main characteristics. A typical and smooth Belgian Ale that will perfectly accompany your meal and at the same time will stand perfectly on its own, as a drink.
Recommended serving temperature:4 Degrees
Bottle: 330 ml and 750 ml
ALC: 5.5 % vol
IBU: —
Food pairing: Creamy cheeses with medium intensity, goat and selected hard cheeses. Grilled fish, slightly acidic salads, dishes with chicken or pork with light sauses (not red) and pasta.
