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Dark copper to brown color with ruby highlights.

Type: Bock
Profile: Dark copper to brown color with ruby highlights and thick, creamy, brownish long lasting foam. Aromas of caramel, roast and red fruit are discernible. On the palate, it is the malty character that predominates with characteristics of medium roast and caramelized sugar giving a marriage of sweet and bitter. Medium body and carbonation along with a distinct warmth from the alcohol combined with a long lasting finish complete an easy drinking dark German lager.
Recommended serving temperature: 4-6 degrees
Bottle: 500 ml
Alc: 5,8 % ABV
IBU: 22
Food pairing: Meats such as sausages, pork schnitzel, pork shank, roast beef, potato salad, potato soup, sauerkraut, Bavarian pretzels and desserts such as cherry cheese strudel and fluffy chocolate chip cookies.



Belgian Ale